Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Wednesday, November 21, 2012

The spirit of giving

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The holidays are creeping up so fast this year! Am I the only one that is completely blindsided by Thanksgiving? I feel so unprepared!

Normally I like to plan out Christmas gifts far in advance and have the majority of my shopping done before the first of November. I begin my bargain shopping at the New Year’s clearance sales. From then on, I get things in drips and drabs whenever I find an awesome deal that I can’t pass up. By spreading my shopping out over the entire year, it helps save a lot of money for our single income family, and it also saves me from the chaos of shopping during the holiday season.
I have only been shopping on Black Friday once in the past 15 (or more) years. As you can imagine, this was before kids! I consider myself a combat shopper, but I don’t know if I am that hard core! Rather than be up for a post-turkey coma shopping all-nighter extravaganza, I prefer to sleep in, fix some leftovers for breakfast, and casually putter around the house in my robe and slippers.  

I mistakenly attempted to make a quick run to Costco yesterday. I figured that since it wasn’t yet the day before Thanksgiving, it would be busy, but not super duper busy. Well, it was cray cray. Totally insane. The parking lot was so full that people were parking across the street into an overflow lot and tons more cars were circling the lot like vultures. I managed to change course and narrowly escape before I got stuck in the Costco parking lot vortex of terror.
Why do we put ourselves through all of the holiday torture twice in the span of a month? Well, there’s the whole spending time with family thing. Obviously...

In our family we don’t often get to be under the same roof with other family members, and since we have to deal with food allergies it’s usually easier for me to make the holiday meal here at my house. Even though it can be a bit stressful, we always have a fun time.  

But, what is it really all about, Charlie Brown?
Sorry, I couldn’t resist...

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Well, beyond the whole Pilgrims and Indians thing for Thanksgiving and the birth of Christ for Christmas, I think it really all boils down to one thing:  giving.
We want to give a good meal and prepare foods that we know others will like. We want to give our time and spend it in a meaningful way with our family. We want to give something personal to others that we hope they will enjoy. We want to give a smile. We want to give our love.

(And, depending on your family dynamic, you may want to also give a few choice words or gestures along the way! I am definitely thankful that we don't have a lot of drama in our family!)
Do you want to know what meaningful gift I was offered recently?

$27.
It doesn’t sound overly special, does it? However, I can assure you that the $27 is indeed very special. Let me tell you why.

Last year (if you were reading my blog back then), you may recall me telling you about how I help run a low-cost, sensory-friendly Santa portrait event. It’s such a joy to be a part of! We recently had our first event of 2 scheduled for 2012. We are always excited to see repeats and marvel at how big the kids have gotten since last year.  
One family in particular, a repeat to our event, has a fairly complicated situation. It’s a hodgepodge of diagnosis alphabet soup, including foster children. And, although the kids were on their best behavior, I know that they are very challenging. I think most foster parents would shy away from the tougher cases, but not this family! For all I know, the mom can leap small buildings with a single bound! She has such grace, and her intense focus and determination keep her working toward doing the best she possibly can for each of her children.  

After she arrived to the event with her entourage, she took me aside and quietly said:
“Do you know of any families that would like to attend this event and cannot pay? I want to help with that. This month and we have an extra $27 and I’d like to contribute to those that need it.”

I stood there with a smile on my face, nodding, trying to focus on what she was saying. Wait a minute...did she just say what I think she said? When I realized the depth of her offer, I wanted to burst into tears at her generosity. She was so touched by her experience with our event that she wanted to give that same experience to others…even though she only had $27 extra for the month. The month!
Simply. Incredible.

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It was such a genuine moment of a giving heart in action. She truly embodies the spirit of giving and serves as an example to all of us.

And that is what it’s really all about.
I hope you have a blessed Thanksgiving!    
 
   

Tuesday, May 15, 2012

Product Review: Crunchmaster GFCF crackers

A few weeks ago, the folks at Crunchmaster asked if they could send me some gluten-free crackers to try in exchange for my review. I agreed, since I am always looking for new allergy-friendly treats for my boys. After visiting their website, I determined that we could only have a couple of different varieties due to multiple food allergies. As a result, they sent me their Sea Salt Multi-Grain crackers, which were safe for my boys to try.
The Sea Salt Multi-Grain crackers are gluten-free, dairy-free, soy-free, and vegan.
Around the time I received the crackers, I had some meetings scheduled for my nonprofit. Many people involved with my nonprofit either have children with food allergies and sensitivities, or have their own personal dietary concerns. I literally had a captive audience of people who understand gluten-free. It was a perfect opportunity for an impromptu taste test!
The general consensus was very positive and there was no hesitation with their opinions whatsoever. One comment I received was that the crackers had a very satisfying crunch. Another person said that they were good enough to eat by themselves just as a snack – you do not need dip or other toppings to enjoy them.
I took the remaining crackers home to test with my husband and my boys. We all tried them out when I prepared potato soup for dinner one night. I thought the crackers would be a perfect accompaniment, and I was right.
My boys loved them so much they finished off all of the rest of the crackers in one sitting.      
From my own taste test, I can tell you that the Crunchmaster crackers have a slightly different texture than many of the typical rice-based gluten-free crackers on the market, which is a pleasant and appreciated change. If you are familiar with what I’m talking about, those other kinds of crackers can almost have a waxy feel to them, which I do not prefer.
I also like that some of their products are verified GMO-free by the Non-GMO Project. Unfortunately, the variety I tried was not verified GMO-free. I hope that Crunchmaster continues working on getting the rest of their products verified.
Another way to make the product more desirable to families like mine is to use organic ingredients. This is very important to us and we always prefer to purchase products that are organic.
Overall, the Crunchmaster Sea Salt Multi-Grain crackers were a big hit with everyone who tried them. If you are interested in tasting them for yourself, they offer a coupon on their site that you should check out.  

Tuesday, October 25, 2011

Halloween tater tots!

I don’t know why, but tater tots are hard to come by where I live. Well, at least the non-chemical laden ones. I was browsing in my local grocery store a few days ago when I happened to see a package I’d never seen before in the freezer case of the natural and organic section. They were sweet potato tater tots! No kidding! I picked up a bag to try and came home with my prize.

Titan couldn’t wait to try them out, so I made a dinner of convenience last night - Applegate GF chicken nuggets and Alexia sweet potato puffs. Here’s what happened:
Prince Charming: What’s for dinner?
Titan: Chicken nuggets and tater tots!
Monkey: Why are the tater tots orange?
Prince Charming: They’re carrots!
Me: Boys, they are very cool Halloween tater tots! That’s why they’re such a neat orange color!
I’m such a bad mama! But, it was clever, right? It is less than a week away from Halloween, after all!
Monkey is eyeing the tray of tater tots with a look of disapproval on his face and Prince Charming is wiggling in his chair with excitement. Titan eagerly stuffs one in his mouth and does the it’s-so-hot-it’s-melting-my-tongue-off dance. He gives his stamp of approval, although his tongue is a bit worse for wear. After a minute or two pass, the boys settle down in their seats and we serve their dinner.
Monkey: I don’t want any tater tots.
Prince Charming: I want 11!
Titan: Both of you need to try at least 1 tater tot. If you like them we’ll be happy to give you more.
Monkey tries one out and promptly says he doesn’t like it. I saw that one coming.
Prince Charming: Yum! I like these Halloween tater tots!
When Monkey grumbles some more about the new food, Prince Charming replies, The tater tots are really good! They kind of taste a little bit like chocolate.
Wow! Those must be some really special Halloween sweet potato chocolate tater tots!


Saturday, February 19, 2011

Quick and Comforting: GFCF Chicken Alfredo Macaroni

Last night I needed a quick dinner that I knew everyone would eat. I had chicken thawed in the fridge and I didn’t want to make anything overly complex. I really wanted comfort food! So, with a few simple ingredients and about 20 minutes of time, we had a hearty and delicious dinner that everyone ate with gusto.
Keep in mind, you can change things up with whatever you’ve got laying around the house.
GFCF Chicken Alfredo Macaroni
1 pound diced organic, free range chicken (or other protein of your choice)
1 box (8 oz) of GF Ancient Quinoa Harvest macaroni pasta (or other GF brand/style of your choice)
1 to 2 cups (½ to 1, 8 oz package) Daiya mozzarella style shreds – dairy/soy/gluten free
½ to 1 cup frozen organic peas
½ cup sliced mushrooms (not shown in the picture)
½ to 1 ½ cups organic free range chicken broth (I used approximately 1 cup to thin cheese sauce)  
1 to 2 tbsp organic olive oil
spices to taste (I used sea salt, pepper, poultry seasoning, onion flakes, garlic powder)
Try adding other spices and veggies, or changing up the quantities to make it exactly how you and your family like it. If your child can tolerate cheese made from goat’s milk, sheep’s milk, or raw cow’s milk, feel free to experiment. Since my boys can handle cheese made from sheep’s milk, I love adding around ½ to ¾ cup of feta to give it an extra creamy texture and lovely flavor.

Now, let’s get started!

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